B.C. farmer feeding cattle wine

Business | 206884 hits | Jul 22 9:58 pm | Posted by: wildrosegirl

With the Canadian cattle industry still recovering from the aftermath of the mad cow disease outbreak, a group of farmers in B.C. has hit upon a unique niche product — wine-fed beef

Comments

by Bacardi4206
Fri Jul 23, 2010 5:12 pm
I want to try some
by Dragom
Fri Jul 23, 2010 5:32 pm
I know apple fed pig is pretty good.
by SprCForr
Fri Jul 23, 2010 5:34 pm
It'll certainly help fatten them.
by Choban
Fri Jul 23, 2010 5:37 pm
does this mean I don't have to marinate anymore?
by BartSimpson
Fri Jul 23, 2010 6:08 pm
Given the price of wine right now this is a pretty good idea. Around here I've been seeing $50-$100 bottles of wine selling for $20-$40 lately.
by bootlegga
Fri Jul 23, 2010 6:41 pm
I've had Kobe beef and I never thought it was that much better than Alberta beef, but I'd be interested to try this, assuming it isn't insanely expensive.
by DerbyX
Fri Jul 23, 2010 7:05 pm
I want my beef baconated and kentucky fried. Feed the cattle pigs & chicken. mmmmm.
by BartSimpson
Fri Jul 23, 2010 7:30 pm
"bootlegga" said
I've had Kobe beef and I never thought it was that much better than Alberta beef, but I'd be interested to try this, assuming it isn't insanely expensive.

Screw Kobe beef, try Wagyu beef.

http://www.mishimaranch.com/mainranch.html

See, Kobe just describes the region and a number of breeds are legitimately called Kobe. But only Wagyu cattle are the ones that produce steaks and etc. that are so wonderfully buttery. When you prep the meat you feel the difference on your hands...it's almost oily.

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