[Newsbot]

Title: B.C. farmer feeding cattle wine
Category: Business
Posted By: wildrosegirl
Date: 2010-07-22 21:58:08
Canadian

[Bacardi4206]

I want to try some

[Dragom]

I know apple fed pig is pretty good.

[SprCForr]

It'll certainly help fatten them.

[Choban]

does this mean I don't have to marinate anymore?

[BartSimpson]

Given the price of wine right now this is a pretty good idea. Around here I've been seeing $50-$100 bottles of wine selling for $20-$40 lately.

[bootlegga]

I've had Kobe beef and I never thought it was that much better than Alberta beef, but I'd be interested to try this, assuming it isn't insanely expensive.

[DerbyX]

I want my beef baconated and kentucky fried. Feed the cattle pigs & chicken. mmmmm.

[BartSimpson]

bootlegga bootlegga:

I've had Kobe beef and I never thought it was that much better than Alberta beef, but I'd be interested to try this, assuming it isn't insanely expensive.

Screw Kobe beef, try Wagyu beef.

http://www.mishimaranch.com/mainranch.html

See, Kobe just describes the region and a number of breeds are legitimately called Kobe. But only Wagyu cattle are the ones that produce steaks and etc. that are so wonderfully buttery. When you prep the meat you feel the difference on your hands...it's almost oily.