 Yukon inventor opens the door to year-round growing The Yukon Research Centre is testing out a prototype for a project that could revolutionize the availability of fresh food for the north.Commentsview comments in forum Page 1 You need to be a member of CKA and be logged into the site, to comment on news. |
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Wonderful alternative to those of us forced to consume crap veggies from over seas all winter.
Not really new, aeroponics has been around since the 80s and visited a few... but he's really made it smaller and more efficient.
Exactly. More practical for consumer use. One to add to my "watch list".
Not really new, aeroponics has been around since the 80s and visited a few... but he's really made it smaller and more efficient.
Exactly. More practical for consumer use. One to add to my "watch list".
I had a client who would bring me aeroponic Caesar lettuce in the water they use to grow it. Put it on my kitchen counter and it would still be good 2 weeks after I got it.
Not really new, aeroponics has been around since the 80s and visited a few... but he's really made it smaller and more efficient.
Exactly. More practical for consumer use. One to add to my "watch list".
I had a client who would bring me aeroponic Caesar lettuce in the water they use to grow it. Put it on my kitchen counter and it would still be good 2 weeks after I got it.
No kidding?! Then I'm definitely going to be watching this. Most of our stuff is coming from freakin' Mexico, Guatemala and Timbuktu. You're lucky if your produce lasts in the fridge for more than two before it turns bad.
Don't know where the hell I'd put the thing though! Our back yard and "parking lot" are both full.