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Starbucks to stop using food colouring made fro

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Starbucks to stop using food colouring made from bugs


lifestyle | 208364 hits | Apr 19 3:08 pm | Posted by: Strutz
8 Comment

Starbucks Corp. says it will stop using a red dye in its drinks that is derived from crushed bugs.

Comments

  1. by avatar DrCaleb
    Thu Apr 19, 2012 10:12 pm
    Pussies.

    Bugs have more protien in them than Beef.

  2. by avatar BartSimpson  Gold Member
    Thu Apr 19, 2012 10:13 pm
    Great. So instead of a natural food coloring they'll go back to using something artificial.

    Of course, why add a color at all?

  3. by avatar DrCaleb
    Thu Apr 19, 2012 10:26 pm
    "BartSimpson" said
    Great. So instead of a natural food coloring they'll go back to using something artificial.

    Of course, why add a color at all?


    Saves having to add 'fruit'.

  4. by avatar Strutz
    Thu Apr 19, 2012 10:41 pm
    Indeed Dr C...

    The petition was started by a South Carolina woman who wanted to inform consumers that the chain's strawberry drinks weren't vegan-friendly.

    I would like to assume that a "strawberry" drink actually contained . Would that not be vegan? The hue may not end up being bright red but the need to add red colouring at all to make it convincing is stupid and unecessary.

  5. by avatar fifeboy
    Thu Apr 19, 2012 10:47 pm
    Well, first of all they are not beetles but Hemiptera, related to spit bugs and second , the USDA and Health Canada don't say bugs, or rodent feces can't be in our food , just how much is allowed there.

  6. by avatar raydan
    Thu Apr 19, 2012 10:57 pm
    "BartSimpson" said
    Great. So instead of a natural food coloring they'll go back to using something artificial.

    Of course, why add a color at all?

    Read the article!!!

    Lycopene, a tomato-based extract. :D


    But you're right, I would prefer...
    #1. no coloring
    #2. animal or vegetable based coloring

    ...over artificial any day.

  7. by avatar ShepherdsDog
    Thu Apr 19, 2012 11:03 pm
    Stop and ask yourself, the next time you're enjoying your grain product(not served as a liquid) with a dab of jam, jelly or fruit spread how many bugs are ground up and cooked (even after rinsing) with the fruit and berries that go into it. Anyone else out there remember Beetleblood Cake? last time I had it was from a bakery in what used to be the old Eaton's Centre in Winnipeg, when I was in my early teens...so it had to be the early 80s

  8. by avatar raydan
    Thu Apr 19, 2012 11:14 pm
    "ShepherdsDog" said
    Stop and ask yourself, the next time you're enjoying your grain product(not served as a liquid) with a dab of jam, jelly or fruit spread how many bugs are ground up and cooked (even after rinsing) with the fruit and berries that go into it. Anyone else out there remember Beetleblood Cake? last time I had it was from a bakery in what used to be the old Eaton's Centre in Winnipeg, when I was in my early teens...so it had to be the early 80s

    How to freak out Vegans, SD... :lol:

    Buy any lettuce, wash, rince, wash again...sorry, you still missed a few bugs and/or eggs.



    Can't see them... doesn't mean they're not there.

  9. by avatar ShepherdsDog
    Thu Apr 19, 2012 11:28 pm
    Bugs and grubs have been part of our diet for millions of years, even before we split into different primate species. Hell, you could likely go back to the first mammals if not further.......mind you crustaceans are as close as i'll come to knowingly eating something 'buglike'

  10. by avatar FoxySky
    Fri Apr 20, 2012 4:02 am
    I would definitely take bug food coloring over some man made, cancer causing artificial crap any day! XD



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