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Dad fights off pack of dingoes to save toddler
20728
Dad fights off pack of dingoes to save toddler in Australia
World
|
207275 hits
| Apr 20 10:05 am | Posted by:
N_Fiddledog
11
The boy had deep cuts on his head from the attack on Fraser Island in Queensland state
Comments
by
llama66
Mon Apr 22, 2019 2:27 pm
Sorry Dingo's no baby to eat this time.
by
BartSimpson
Mon Apr 22, 2019 3:26 pm
"llama66" said
Sorry Dingo's no baby to eat this time.
Dingoes got to eat, too!
by
stratos
Mon Apr 22, 2019 4:20 pm
Stop being Anti-Dingo. We should start a movement No More Dingo Death. Scream at the sky until we get our way.
by
Robair
Mon Apr 22, 2019 4:37 pm
3rd child attacked. Hopefully they can identify the animals, sounds like they're developing a taste...
by
BartSimpson
Mon Apr 22, 2019 6:11 pm
"Robair" said
3rd child attacked. Hopefully they can identify the animals, sounds like they're developing a taste...
Toddlers can be very tender.
by
llama66
Mon Apr 22, 2019 6:49 pm
Marination is the key.
by
raydan
Mon Apr 22, 2019 7:28 pm
"llama66" said
Sorry Dingo's no baby to eat this time.
by
BartSimpson
Mon Apr 22, 2019 7:33 pm
"llama66" said
Marination is the key.
I prefer a dry, red wine for marinating toddlers. It gives the meat a better color and the acidity helps break down the baby fat.
* *
by
llama66
Mon Apr 22, 2019 7:34 pm
that sounds delicious.
by
stratos
Mon Apr 22, 2019 9:25 pm
"BartSimpson" said
Marination is the key.
I prefer a dry, red wine for marinating toddlers. It gives the meat a better color and the acidity helps break down the baby fat.
* *
You should try a dry rub BBQ. Baby Back ribs and all that.
by
PluggyRug
Mon Apr 22, 2019 9:27 pm
You're all a bunch of gourmet pedophiles.
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Sorry Dingo's no baby to eat this time.
Dingoes got to eat, too!
3rd child attacked. Hopefully they can identify the animals, sounds like they're developing a taste...
Toddlers can be very tender.
Sorry Dingo's no baby to eat this time.
Marination is the key.
I prefer a dry, red wine for marinating toddlers. It gives the meat a better color and the acidity helps break down the baby fat.
* *
Marination is the key.
I prefer a dry, red wine for marinating toddlers. It gives the meat a better color and the acidity helps break down the baby fat.
* *
You should try a dry rub BBQ. Baby Back ribs and all that.