 Here's why lettuce keeps getting contaminated with E. coli The Public Health Agency of Canada is once again telling Canadians not to eat their leafy greens — especially romaine lettuce in Ontario and Quebec. Health officials in the U.S. and Canada are trying to confirm the source of a new E. coli outbreak. But onCommentsview comments in forum Page 1 You need to be a member of CKA and be logged into the site, to comment on news. |
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We could try banning cattle feed lots and other large scale livestock ops, Pastured may cost more ( or does it) but the results are tastier,
Too many food and environmental problems relate back to obese cows.
Yes, pastured costs more, because the cows aren't fatter and bring in less pre pound. But on the plus side, we don't have to clear large swaths of forest to grow soy or grain (and fertilize them), to feed to cows to make them obese. So many layers of environmental damage are skipped, and you end up with a better product.