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Spiny dogfish are fished for food in Europe, the United States, Canada, New Zealand and Chile. The meat is primarily consumed in England, France, the Benelux countries and Germany. The fins and tails are processed into fin needles and are used in less expensive versions of shark fin soup in Chinese cuisine. In England this and other dogfish are sold in fish and chip shops as "rock salmon" or "huss", in France it is sold as "small salmon" (saumonette) and in Belgium and Germany it is sold as "sea eel" (zeepaling and Seeaal, respectively). It is also used as fertilizer, liver oil, and pet food, and, because of its availability, cartilaginous skull, and manageable size, as a popular vertebrate dissection specimen, in both high schools and universities.
Yuk, yuk, and yuk, there is no way in Hell you could get me to eat that, and honestly I'm pretty open minded and have been known to try just about anything, but I'll give the dogfish a pass thank you very much.
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