herbie herbie:
The blueberries are from Chile, and I don't recall seeing any Abbotsford blueberries last season.
If you can buy blueberries from Chile in Feb. for 59c a lb and sell them for $3.99 lb. would you go out of your way to buy the local ones in season and sell for 99c? I mean some local guy will fill his truck and sell it on the corner if you ask more than that.
The problem, produce grown in South America and shipped here unripe tastes like shit. I buy local at the peak of taste, and preserve it. Not to mention the conditions that workers who pick it have to endure, and damage to the environment it causes.
I had Saskatoon jam on my bagel this morning, and it was delicious, because I picked and preserved them myself. For dinner I will have pyrogies with fried sauerkraut, the cabbage I got from local farmers and fermented myself. And someones' Baba made the pyrogies in a church basement.