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PostPosted: Wed Oct 03, 2012 10:43 am
 


Title: XL Foods inspectors did 'terrific job up to this point'
Category: Health
Posted By: Robair
Date: 2012-10-03 10:31:09
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PostPosted: Wed Oct 03, 2012 10:43 am
 


If Gerry has his mouth open, you can bet it's bullshit.


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PostPosted: Wed Oct 03, 2012 11:24 am
 


Perhaps now they will stop feeding corn to cattle? And I hope the media stops calling it 'Alberta Beef'. XL Foods processes 1/3 of all cattle sold in Canada and many are from Northern U.S. States, as well as the western provinces.

Not just Alberta.


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PostPosted: Wed Oct 03, 2012 11:54 am
 


Maybe they're just following along with the premier:
$1:
“We are very proud in this province that we grow and breed a high quality product that is marketed around the world,” said Redford.

“It is produced to the highest standards possible and that it is a safe source of protein in Alberta, in Canada and around the world.”


Seems to me I've been hearing the term Alberta beef for a long time. Guess now that it's been shown to be tainted, you all want to disassociate yourself from it. You want to quibble that's it's "Alberta processed beef" that's fine, but the problem arises in Alberta. How about "Alberta E. coli"?


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PostPosted: Wed Oct 03, 2012 12:26 pm
 


andyt andyt:
Seems to me I've been hearing the term Alberta beef for a long time. Guess now that it's been shown to be tainted, you all want to disassociate yourself from it. You want to quibble that's it's "Alberta processed beef" that's fine, but the problem arises in Alberta. How about "Alberta E. coli"?


That's the fault of the media, not Alberta beef producers; that you hear the term but don't realize XL Foods slaughters and processes more then just beef from Alberta. I've become very concious of my food, and where it's produced; so, no I don't want to dissociate myself from the excellent beef Alberta Ranchers and farmers produce.

I do want to dissociate Alberta grain and grass fed beef from the corn and meat by-product fed, hormone and antibiotic injected stuff produced in some other regions. Because it's slaughtered and butchered here, doesn't mean it meets our quality standards.

And, e. coli is natural in cattle. Corn feeding increases the intensity of the bacteria. How it's slaughtered and butchered matters to if it contaminates the exterior of the meat. It's not relevant to name it 'Alberta E.coli'.


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PostPosted: Wed Oct 03, 2012 12:37 pm
 


Harper wants cows fed on corn syrup. He's a shill for the corn syrup industry.


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PostPosted: Wed Oct 03, 2012 10:23 pm
 


Tory deregulation and budget cuts at work. Now the buck-passing to blame the bureaucrats and underlings is underway. What, no "death from a thousand cold-cuts" jokes this time around?


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PostPosted: Thu Oct 04, 2012 8:28 am
 


E-Coli has nothing to do with the quality of the Beef itself, just the Processing of it.


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PostPosted: Thu Oct 04, 2012 8:33 am
 


:|


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