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CKA Uber
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PostPosted: Thu Jan 06, 2011 6:20 pm
 


The local news was saying something interesting about changing the best before date. They said it's illegal to change the "best by date" but not the "best before date". So in essence StupidStore isn't doing anything illegal, just fucking immoral.


:x
WTF is up with that?


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PostPosted: Thu Jan 06, 2011 6:25 pm
 


wildrosegirl wildrosegirl:
ShepherdsDog ShepherdsDog:
$1:
Their meat was so fresh you had to wipe its ass before cooking it.



I like my beef to be dead at least 3 weeks before trying to eat it, or else it's tough as hell no matter how long you cook it. When we were on Kinmen, we bought beef from the local market. It was fresh.....the day before fresh, and just like leather.


Like your meat well hung, huh?

:lol:
My wife's never had to ask,'where's the beef?' :twisted:


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PostPosted: Thu Jan 06, 2011 6:49 pm
 


I still have some ham sausage- full of hairs that I purchased at superstore last spring. Haven't quite decided yet what I will do with it. When I contacted the head office, their response was pretty much " bring it back to the store you got it from and they will give you back your money". They never even offered to send someone over to clean the puke off my table, chairs and floor!


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PostPosted: Thu Jan 06, 2011 7:39 pm
 


And they never scrape your plates back into the smorgasbord either.....


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PostPosted: Thu Jan 06, 2011 7:45 pm
 


:|


Last edited by Public_Domain on Sat Feb 22, 2025 11:55 pm, edited 1 time in total.

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PostPosted: Thu Jan 06, 2011 7:53 pm
 


ShepherdsDog ShepherdsDog:
My wife's never had to ask,'where's the beef?' :twisted:


:lol:


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CKA Uber
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PostPosted: Thu Jan 06, 2011 8:00 pm
 


ShepherdsDog ShepherdsDog:
$1:
Their meat was so fresh you had to wipe its ass before cooking it.



Ilike my beef to be dead at least 3 weeks before trying to eat it, or else it's tough as hell no matter how long you cook it. When we were on Kinmen, we bought beef from the local market. It was fresh.....the day before fresh, and just like leather.

Well, I was being a little facetious. Their meat was never frozen. It was all locally raised and grain fed. Anything they couldn't get locally was still from Canada. They even had flash frozen fruit and veggies that were so fresh they were bursting with flavour.
It took me a few years to get used to eating the shit they call beef and pork at the grocery store again. :lol:


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PostPosted: Thu Jan 06, 2011 8:03 pm
 


We dont age our deer and elk anymore, ussually just get it all processed into sausage and pepperoni except for some of the finest cuts which never seem to be a problem even if it isnt aged.


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