[PostFactum]

[martin14]

ok, look, we all know it was raydan, that's why he isnt postting here

[PostFactum]

martin14 martin14:

ok, look, we all know it was raydan, that's why he isnt postting here

[bootlegga]

ShepherdsDog ShepherdsDog:

can't stand the stuff. Fries+Gravy= Fries+Gravy+Cheese=

I actually find the traditional recipe (beef gravy and cheese curds) not that great either. However, if you use chicken gravy and cheddar cheese (extra old is best), then you have something incredible.

[Public_Domain]

[BartSimpson]

I bet he'll crap that 13 pounds of poutine in less than 30 seconds.

[PublicAnimalNo9]

ShepherdsDog ShepherdsDog:

PublicAnimalNo9 PublicAnimalNo9:

ShepherdsDog ShepherdsDog:

Lots of people eat pasta and bread in the same meal.

I had a buddy that actually made spaghetti snadwiches

Heh...I do too. I like it when the sauce has soaked into the noodles well(I think those that store their left over sauce and pasta seperately are strange) and you get all the meat that has settled on the botton. Sort of like a sloppy Joe with some noodles thrown in for good measure. This is best after about 2 days of sitting in the fridge and being reheated at least once.

Yer name wouldn't be Ken would it?

[stokes]

BartSimpson BartSimpson:

I bet he'll crap that 13 pounds of poutine in less than 30 seconds.

[Arctic_Menace]

Good Christ...

[GreenTiger]

What a pig.

[PublicAnimalNo9]

I can hear his arteries clogging from here

[TheGreatLeaf]

I just hate cheese...

[PublicAnimalNo9]

TheGreatLeaf TheGreatLeaf:

I just hate cheese...

Weirdo

[GreenTiger]

I can't stand those eating contests. There are also disgusting hot dog eating contests.

[CDN_PATRIOT]

And he's stil alive????

Holy f**k.

-J.