[PublicAnimalNo9]

ShepherdsDog ShepherdsDog:

Charcoal fires(real wood) give a nicer flavour to meat that gas alone.

Dude, I SO refuse to BBQ with propane

[Caelon]

PublicAnimalNo9 PublicAnimalNo9:

Dude, I SO refuse to BBQ with propane

So a natural gas user?

[PublicAnimalNo9]

Nope. If I can't cook over a genuine wood fire, I ain't cookin'.

[ShepherdsDog]

I have a hibachi and a gas grill both. On the gas grill, I usually throw a handful or three of woodchips(apple, mesquite and hickory are the only ones available here) that have been soaked in water, and they burn down to a fine ash. It does a decent copy of the flavour you get off of a hibachi, using some local hardwood charcoal. I'm not a fan of the kingsford briquettes.

EDIT: It actually makes textured tofu palatable.....along with the grilled onions, peppers, ketchup, mayo, mustard, relish, cheese, lettuce and tomato...no buns however.

[Bruce_E_T]

From article:

$1:

Eating one serving a day of unprocessed red meat such as beef, pork or lamb that was 86 grams in size, about the size of a deck of cards, was associated with 1.13 times increased risk of mortality, the researchers said

This does not strike me as very bright. What is red about pork or lamb? Why not just say "meat".

[Canadian_Mind]

This article pissed me off, so I just ate a pound of bacon.

[PJB]

If we believed every study that there ever was we would be all dead already because we could not eat or drink anything and we couldn't do anything or watch anything.

btw,,Remember folks the world is going to end this December so eat, drink, and be merry cuz we are all toast anyway.

[gonavy47]

Canadian_Mind Canadian_Mind:

This article pissed me off, so I just ate a pound of bacon.

Canadian bacon eh?