bootlegga bootlegga:
They should focus on improving the food instead, which is total shit - I honestly can't remember the last time I ate there.
The one in Prince George failed years ago. The only spices the 'cowboys and indians' market can stomach are salt and grease.
(Like Dad used to joke in the 1960s - 4 food groups are sugar, salt, grease and alcohol)
The contemporary post university market is too sophisticated now. They've caught up to 1990 Vancouver food trends...