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CKA Uber
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PostPosted: Wed Mar 14, 2012 10:18 am
 


Title: Red meat eaten daily raises early death risk
Category: Health
Posted By: Hyack
Date: 2012-03-14 00:30:57
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Forum Super Elite
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PostPosted: Wed Mar 14, 2012 10:18 am
 


Is it the same situation for cannibals? Just wondering...


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PostPosted: Wed Mar 14, 2012 10:21 am
 


:roll: What another load of bullshit! Can't be said that anyone 'died early' unless of course they died before the expiry date that we all have tatooed on our asses!


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PostPosted: Wed Mar 14, 2012 10:34 am
 


Everything you eat will kill you eventually, not eating will only make it happen sooner.


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CKA Uber
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PostPosted: Wed Mar 14, 2012 10:53 am
 


I'm at least going to die happy


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PostPosted: Wed Mar 14, 2012 4:07 pm
 


The true reason for death---being born!


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PostPosted: Fri Mar 16, 2012 4:31 pm
 


$1:
Eating one serving a day of unprocessed red meat such as beef, pork or lamb that was 86 grams in size, about the size of a deck of cards, was associated with 1.13 times increased risk of mortality, the researchers said.


Not very convincing. Wondering what the margin of error was.


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CKA Uber
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PostPosted: Fri Mar 16, 2012 4:42 pm
 


*burp*


time for the BBQ :twisted:


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CKA Uber
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PostPosted: Fri Mar 16, 2012 4:48 pm
 


I'm still waiting for a health advisory that says "Living will kill you!"


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CKA Moderator
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PostPosted: Fri Mar 16, 2012 4:53 pm
 


So eating meat kills 10% of people. That means vegetables kill the other 90%.

I'm taking my chances with my steak, thank you. [drool]


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PostPosted: Fri Mar 16, 2012 4:54 pm
 


xerxes xerxes:
I'm still waiting for a health advisory that says "Living will kill you!"


The #1 cause of death is birth.


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PostPosted: Fri Mar 16, 2012 5:19 pm
 


xerxes xerxes:
I'm still waiting for a health advisory that says "Living will kill you!"

It's living without reading about stupid studies that will kill you. :D


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PostPosted: Fri Mar 16, 2012 8:10 pm
 


Are they measuring life by quality or quantity? If you live to be 90 due to a life of constant denial was it really worth it?


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PostPosted: Fri Mar 16, 2012 8:41 pm
 


Well, looks I won't have shit to worry about when it comes to global warming then :lol:


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PostPosted: Fri Mar 16, 2012 8:53 pm
 


Charcoal fires(real wood) give a nicer flavour to meat that gas alone.


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