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Higher beef and pork prices make summer BBQs expensive


Business | 206567 hits | May 26 6:47 pm | Posted by: Goober911
59 Comment

With Canadians eager to fire up the grill this BBQ season, many are discovering the price of some of the most popular meats has skyrocketed in recent months.

Comments

  1. by avatar Alta_redneck
    Tue May 27, 2014 3:30 am
    T-Bone with the loin removed was $33.31 kg last weekend, the whole stack of them were marked down 30% and were turning green in the cooler. I think the consumer will have a say in the price.

  2. by avatar DrCaleb
    Tue May 27, 2014 2:38 pm
    "Alta_redneck" said
    T-Bone with the loin removed was $33.31 kg last weekend, the whole stack of them were marked down 30% and were turning green in the cooler. I think the consumer will have a say in the price.


    I looked at Striploin the other day and I'll be damned if I'm paying $18 for a single steak.

  3. by avatar bootlegga
    Tue May 27, 2014 3:28 pm
    The simple solution is to buy cheaper cuts of meat and cook them longer over low heat. If you marinate and cook them properly, they are pretty darned close IMHO.

  4. by avatar stratos
    Tue May 27, 2014 3:33 pm
    okay y'all had me at BBQ

  5. by avatar DrCaleb
    Tue May 27, 2014 5:43 pm
    "bootlegga" said
    The simple solution is to buy cheaper cuts of meat and cook them longer over low heat. If you marinate and cook them properly, they are pretty darned close IMHO.


    They can be as tender, but not as tasty. :(

    I'll stick to Bison and smokies for now.

  6. by avatar BartSimpson Gold Member
    Tue May 27, 2014 5:54 pm
    "bootlegga" said
    The simple solution is to buy cheaper cuts of meat and cook them longer over low heat. If you marinate and cook them properly, they are pretty darned close IMHO.


    My plan is to get myself invited to more BBQ parties this summer. :wink:

  7. by avatar bootlegga
    Tue May 27, 2014 7:08 pm
    "DrCaleb" said
    The simple solution is to buy cheaper cuts of meat and cook them longer over low heat. If you marinate and cook them properly, they are pretty darned close IMHO.


    They can be as tender, but not as tasty. :(

    I'll stick to Bison and smokies for now.

    We'll have to agree to disagree then! :)

  8. by avatar bootlegga
    Tue May 27, 2014 7:08 pm
    "BartSimpson" said
    The simple solution is to buy cheaper cuts of meat and cook them longer over low heat. If you marinate and cook them properly, they are pretty darned close IMHO.


    My plan is to get myself invited to more BBQ parties this summer. :wink:

    I stand corrected! :lol:

  9. by avatar wildrosegirl
    Tue May 27, 2014 8:30 pm
    I'll say it again - just buy your own cow. :lol:

  10. by avatar Jabberwalker
    Tue May 27, 2014 8:57 pm
    Have you ever tried barbequed Norwegian Conceptual Artist?

  11. by avatar Delwin
    Tue May 27, 2014 8:58 pm
    "wildrosegirl" said
    I'll say it again - just buy your own cow. :lol:
    Why should I ? She keeps giving up the milk for free.

  12. by avatar wildrosegirl
    Tue May 27, 2014 9:01 pm
    "Delwin" said
    I'll say it again - just buy your own cow. :lol:
    Why should I ? She keeps giving up the milk for free.
    8O

    Look everybody! A walking, talking death wish!!

    :lol:

  13. by avatar wildrosegirl
    Tue May 27, 2014 9:01 pm
    "Jabberwalker" said
    Have you ever tried barbequed Norwegian Conceptual Artist?

    Tastes like chicken....

  14. by avatar stratos
    Tue May 27, 2014 9:31 pm
    Okay now you've all done it. It's been 2 weeks sense I had any BBQ but all this talk has made me crave some so once I'm off work off to my favorite BBQ place. Thanks



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